Dawn Burke
Springdale, Arkansas
1 cup of flour
1 cup of white cornmeal
1 tablespoon of baking powder
1 teaspoon of salt
1/4 teaspoon of baking soda
Mix above ingredients. Then add 1 egg and buttermilk stir till mixed up well and mixture is smooth. Pour into a 10 inch cast iron skillet that has been sprayed with non stick cooking spray. Bake in a pre heated 450 degree oven for approximately 30 minutes. Should be golden brown on top.
This has always been a family favorite. My Mum taught how to make it this way as her mom did and my great grandma did as well !