Joy Parker
Springdale
I have used this recipe for 30 years. It was from a recipe book compiled by my school in St. Paul, Arkansas. It was one of the first edible things I made for my husband after we got married. It is still one of his favorites
Joy Parker
Springdale
I have used this recipe for 30 years. It was from a recipe book compiled by my school in St. Paul, Arkansas. It was one of the first edible things I made for my husband after we got married. It is still one of his favorites